At last – beautiful French recipes for the vegetarians amongst us!!

“Yum” says this vegetarian when I saw this beauty. A lovely solid hardback (250 pages) packed with the kind of food I would order at a restaurant.

Carrie Solomon tells her story of living and raising a family in Paris since 2002.  She is well connected to the vegetarian foodie scene there and presents a beautiful selection of aperitifs, light plates and mains plus a great condiment section…. how to make your own ‘herbes de Provence” (oh yes).