Pardon my French – Charles Timoney
From sugar-cube etiquette to why the Marseillaise is all about slaughtering Austrians and Prussians as bloodily as possible, Charles Timoney lays bare the Gallic mindset alongside their bizarre language. When Charles Timoney and his French wife were both made redundant in the same week they decided to try living in France for a year or so. It proved much harder than expected. Charles' O level in French was little help when everyone around him consistently used a wide variety of impenetrable slang and persisted in the annoying habit of talking about things he had never heard of. But they stayed. Two decades and two thoroughly French children later, he decided to write the two books that would have saved him from so many blunders and misunderstandings along the way: Pardon My French and A Certain Je Ne Sais Quoi. |
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From sugar-cube etiquette to why the Marseillaise is all about slaughtering Austrians and Prussians as bloodily as possible, Charles Timoney lays bare the Gallic mindset alongside their bizarre language. Covering all areas of everyday life from eating and drinking to travel, work and, crucially, swearing and sounding like a teenager, this is not just the most entertaining, but also the most useful book on France and the French you’ll ever read. Forget the French you learnt at school. Based on twenty years of hard-won knowledge, Pardon My French takes you through all the words you need to survive, shows how and why they work, and steers you past all the pitfalls and potential embarrassments of speaking French in France. |
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Tags: Charles Timoney
Learning French | Keith Eckstein June 18, 2010