France (Lonely Planet Country Guide)
This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie. Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable. |
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This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie. Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable. We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment. |
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All the best
Tags: Lonely Planet
Guides | Keith Eckstein June 30, 2010