Englishman Paul West has just received an offer he can't refuse: two weeks in the sun, all expenses paid, with a beautiful blonde called Gloria Monday.
M, as Gloria likes to be known, is down south to report on caviar trafficking - but it soon becomes obvious that she's interested in something a lot more fishy than caviar.
Stephen Clarke lives in Paris, where he divides his time between writing and not writing. His first novel, A Year in the Merde, originally became a word-of-mouth hit in 2004, and is now published all over the world. Since then he has published three more bestselling Merde novels, as well as Talk to the Snail, an indispensable guide to understanding the French.
For a full biography, please visit Stephen Clarke - Author Page. |
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Englishman Paul West has just received an offer he can't refuse: two weeks in the sun, all expenses paid, with a beautiful blonde called Gloria Monday.
M, as Gloria likes to be known, is down south to report on caviar trafficking - but it soon becomes obvious that she's interested in something a lot more fishy than caviar.
Meanwhile Paul's best friend Elodie is marrying a French aristocrat, and Paul is asked to do the catering.
Cooking for the French is a risky assignment at the best of times, but Paul, who is starting to feel a bit like James Bond, assures her that nothing can go wrong.
Or can it?
As Paul is sexually harassed by an English hen party, picked on by French commandoes and arrested by excitable gendarmes, he realises that events are spiralling out of control. |
And when he discovers that M's real target is France's biggest fish of all - the new President - and that he's coming to Elodie's wedding, Paul knows that the merde really is about to hit the fan ...
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