The French Kitchen – Joanne Harris
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into an Oscar-nominated film starring Juliette Binoche and Johnny Depp) and many other bestselling novels. For a full biography, please visit Joanne Harris - Author Page. |
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Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. |
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All the best
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Cuisine | Keith Eckstein June 17, 2010
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Joanne Harris | Books About France — June 18, 2010 @ 11:11 am
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