Ripailles – Stéphane Reynaud
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. Stéphane Reynaud is the chef and owner of renowned Villa 9 Trois in Montreuil, near Paris. He comes from a family of pig farmers and butchers in the Ardèche plateau in France and now lives in Paris with his wife and three children. |
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Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find. |
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All the best
Tags: Stéphane Reynaud
Cuisine | Keith Eckstein June 22, 2010